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A Classic Early 20th Century Home converted to coffee shop and full-service restaurant.



Featuring Kiariz small batch roasted coffees both organic and fair trade. Espresso, cappuccino, locally made cakes, and pastries, creative smoothies, real fruit milk shakes, and much more.

Our European countryside cuisine is carefully prepared by top chefs incorporating fine European cheeses and the freshest quality ingredients into our breakfast, lunch, and dinner menus, featuring omelettes, sweet and savory stuffed crepes, classic salads, soups, sandwiches, lunch and diner specials in the finest tradition of a European creperie.

Come join us for a dining experience unrivaled in our region.


Read Larry Bly's review on roanoke.com
  New Back to School Hours

Monday - Saturday
 8am - 5pm

Sunday Brunch 10am - 2pm


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Serving the Best Breakfast
Anywhere in Town!


To-Go Bag Lunch Orders

Evenings Available
for Private Events

For Bookings and Reservations
Please contact Ann Colleran
at 540-904-5895 or
events@spoonontheavenue.com

Make Your Holiday Plans Early!!!
 

© 2006 Spoon On The Avenue